Apple Cinnamon Doggie Biscuits

1 package apple, dried 1 teaspoon Cinnamon — (I usually just shake some in) 1 Tablespoon parsley, freeze-dried 1 Tablespoon Garlic Powder 1 cup ice water 1/2 cup Corn Oil 5 cups flour 1/2 cup powdered milk 2 large eggs 1 tablespoon corn oil Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients — can add oil or water if dough is too dry. Using a rolling pin roll out dough to about 3/16″ thick (can make thinner or thicker). Using a cookie cutter — cut into shapes — place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes (until golden). NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal

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Apple Cinnamon Doggie Biscuits

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