Peanut Butter; Oats Glazed Goodies

Peanut Butter; Oats Glazed Goodies 1 cup water 1 cup quick cooking oats 1/4 cup butter — half stick 1/2 cup cornmeal 1 tablespoon sugar 1 teaspoon salt 1/2 cup milk 1/3 cup peanut butter 3 cups whole wheat flour Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal, sugar, salt, milk, peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms. Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2″ thickness. Place on a greased cookie sheet. Glaze: 1 large egg 2 tbsp. milk Mix well. Brush glaze on dough with a pastry brush. Bake in a preheated 325 degree oven

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Peanut Butter; Oats Glazed Goodies

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